IBT-UNAM : Dr. Enrique Galindo Fentanes
Dr. Enrique Galindo Fentanes Secretario de Vinculación
Grupo
Líneas de investigación
email: galindo @ibt.unam.mx
Teléfonos
Oficina +52 (777) 329-1777 ext 38123. red UNAM 38123
- Licenciatura: Ingeniería Química, Escuela de Ingeniería Química, Universidad Autónoma de Puebla (1979)
Premio Universidad Nacional (PUN) UNAM (2011) Mención Honorífica en el área de Investigación Tecnológica en el Premio CANIFARMA CANIFARMA (2007) Premio Image-Pro In Action 3er lugar Media Cybernetics (2004) International Foundation for Science Sven Brohult Award 2004 (2004) Premio Nacional en Ciencia y Tecnología de Alimentos (2002) Premio Nacional de Ciencia y Tecnología de Alimentos, categoría profesional CONACyT e Industria Mexicana Coca-Cola (2002) Premio Image-Pro In Action Media Cybernetics (2002) Silver Jubilee Award International Foundation for Science (1999) Premio IFS/King Balduin International Foundation for Science (1996) Premio de la Academia de la Investigación Científica en el área de Investigación Tecnológica (1994) Premio IMIQ Instituto Mexicano de Ingenieros Químicos (1990) Distinción Universidad Nacional para Jóvenes Académicos en el área de Innovación Tecnológica y Diseño Industrial (1989) Premio Nacional en Ciencia y Tecnología de Alimentos (1987) Miembro Regular de la Academia Mexicana de Ciencias (1985)
Estudiantes Biol. Clara Itzel Gómez
Q. Elsa Antonieta Gomez
M.C. Sergio Andres Cristiano
Sandra García
Lic. Ruben Asgard Castorena
M.C. Alehli Holguin
Lic. Rita Vianey Garcia
IBQ. Tomás García
Ing. Luis Alberto Morales
M.C. Adriana Catalina Torres
IBQ. Diana Nahyeli Pulido
Publicaciones recientes
Castillo,T. Lopez,I. Flores,C. Segura,D. Garcia,A. Galindo,E. Pena,C.
2018. Oxygen uptake rate in alginate producer (algU+) and non-producer (algU-) strains of Azotobacter vinelandii under nitrogen-fixation conditions Journal of Applied Microbiology, 125, 181-189.
Brito-Bazan,M. Cuervo-Amaya,D.H. Corkidi,G. Galindo,E.
2017. Air and oil dispersions in a four-phase fermentation model, studied under varying physicochemical conditions and retrofitted constant gassed power input Chemical Engineering Research and Design, 120, 316-324.
Millan,M. Segura,D. Galindo,E. Pena,C.
2016. Molecular mass of poly-3-hydroxybutyrate (P3HB) produced by Azotobacter vinelandii is determined by the ratio of synthesis and degradation under fixed dissolved oxygen tension Process Biochemistry, 51, 950-958.
Jimenez,L. Castillo,T. Flores,C. Segura,D. Galindo,E. Pena,C.
2016. Analysis of respiratory activity and carbon usage of a mutant of Azotobacter vinelandii impaired in poly-beta-hydroxybutyrate synthesis Journal of Industrial Microbiology & Biotechnology, 43, 1167-1174.
Fernandez-Alejandre,K.I. Flores,N. Tinoco-Valencia,R. Caro,M. Flores,C. Galindo,E. Serrano-Carreon,L.
2016. Diffusional and transcriptional mechanisms involved in laccases production by Pleurotus ostreatus CP50 Journal of Biotechnology, 223, 42-49.
Gomez-Pazarin,K. Flores,C. Buchs,J. Castillo,T. Galindo,E. Pena,C.
2016. Molecular weight and viscosifying power of alginates produced in Azotobacter vinelandii cultures in shake flasks under low power input Journal of Chemical Technology and Biotechnology, 91, 1485-1492.
Flores,C. Diaz-Barrera,A. Martinez,F. Galindo,E. Pena,C.
2015. Role of oxygen in the polymerization and de-polymerization of alginate produced by Azotobacter vinelandii Journal of Chemical Technology & Biotechnology, 90, 356-365.
Rojas-Dominguez,A. Holguin-Salas,A. Galindo,E. Corkidi,G.
2015. Gradient-Direction-Pattern Transform for Automated Measurement of Oil Drops in Images of Multiphase Dispersions Chemical Engineering & Technology, 38, 327-335.
Holguin-Salas,A. Lopez-Lopez,D. Corkidi,G. Galindo,E.
2015. Foam production and hydrodynamic performance of a traditional Mexican molinillo (beater) in the chocolate beverage preparation process Food and Bioproducts Processing, 93, 139-147.
Giese,H. Klockner,W. Pena,C. Galindo,E. Lotter,S. Wetzel,K. Meissner,L. Peter,C.P. Buchs,J.
2014. Effective shear rates in shake flasks Chemical Engineering Science, 118, 102-113.
Tinoco-Valencia,R. Gomez-Cruz,C. Galindo,E. Serrano-Carreon,L.
2014. Toward an understanding of the effects of agitation and aeration on growth and laccases production by Pleurotus ostreatus Journal of Biotechnology, 177, 67-73.
Garcia,A. Segura,D. Espin,G. Galindo,E. Castillo,T. Pena,C.
2014. High production of poly-beta-hydroxybutyrate (PHB) by an Azotobacter vinelandii mutant altered in PHB regulation using a fed-batch fermentation process Biochemical Engineering Journal, 82, 117-123.
Flores,C. Moreno,S. Espin,G. Pena,C. Galindo,E.
2013. Expression of alginases and alginate polymerase genes in response to oxygen, and their relationship with the alginate molecular weight in Azotobacter vinelandii Enzyme and Microbial Technology, 53, 85-91.
Galindo,E. Serrano-Carreon,L. Gutierrez,C.R. Allende,R. Balderas,K. Patino,M. Trejo,M. Wong,M.A. Rayo,E. Isauro,D. Jurado,C.
2013. The challenges of introducing a new biofungicide to the market: A case study Electronic Journal of Biotechnology, 16, .
Castillo,T. Galindo,E. Pena,C.F.
2013. The acetylation degree of alginates in Azotobacter vinelandii ATCC9046 is determined by dissolved oxygen and specific growth rate: studies in glucose-limited chemostat cultivations Journal of Industrial Microbiology & Biotechnology, 40, 715-723.
Gaytan,I. Pena,C. Nunez,C. Cordova,M.S. Espin,G. Galindo,E.
2012. Azotobacter vinelandii lacking the Na +-NQR activity: a potential source for producing alginates with improved properties and at high yield World Journal Of Microbiology & Biotechnology, 28, 2731-2740.
Corkidi,G. Rojas,A. Pimentel,A. Galindo,E.
2012. Visualization of compound drops formation in multiphase processes for the identification of factors influencing bubble and water droplet inclusions in oil drops Chemical Engineering Research & Design, 90, 1727-1738.
Munoz-Celaya,A.L. Ortiz-Garcia,M. Vernon-Carter,E.J. Jauregui-Rincon,J. Galindo,E. Serrano-Carreon,L.
2012. Spray-drying microencapsulation of Trichoderma harzianum conidias in carbohydrate polymers matrices Carbohydrate Polymers, 88, 1141-1148.
Fernandez-Sandoval,M.T. Ortiz-Garcia,M. Galindo,E. Serrano-Carreon,L.
2012. Cellular damage during drying and storage of Trichoderma harzianum spores Process Biochemistry, 47, 186-194.
Lozano,E. Galindo,E. Pena,C.F.
2011. Oxygen transfer rate during the production of alginate by Azotobacter vinelandii under oxygen-limited and non oxygen-limited conditions Microbial Cell Factories, 10, 13.
Pena,C. Galindo,E. Buchs,J.
2011. The viscosifying power, degree of acetylation and molecular mass of the alginate produced by Azotobacter vinelandii in shake flasks are determined by the oxygen transfer rate Process Biochemistry, 46, 290-297.
Tinoco,R. Acevedo,A. Galindo,E. Serrano-Carreon,L.
2011. Increasing Pleurotus ostreatus laccase production by culture medium optimization and copper/lignin synergistic induction Journal of Industrial Microbiology & Biotechnology, 38, 531-540.
De Leon-Rodriguez,A. Galindo,E. Ramirez,O.T.
2010. Design and characterization of a one-compartment scale-down system for simulating dissolved oxygen tension gradients Journal of Chemical Technology and Biotechnology, 85, 950-956.
Flores,C. Casasanero,R. Trejo-Hernandez,M.R. Galindo,E. Serrano-Carreon,L.
2010. Production of laccases by Pleurotus ostreatus in submerged fermentation in co-culture with Trichoderma viride Journal of Applied Microbiology, 108, 810-817.
Mejia,M.A. Segura,D. Espin,G. Galindo,E. Pena,C.
2010. Two-stage fermentation process for alginate production by Azotobacter vinelandii mutant altered in poly-beta-hydroxybutyrate (PHB) synthesis Journal of Applied Microbiology, 108, 55-61.
Flores,C. Vidal,C. Trejo-Hernandez,M.R. Galindo,E. Serrano-Carreon,L.
2009. Selection of Trichoderma strains capable of increasing laccase production by Pleurotus ostreatus and Agaricus bisporus in dual cultures Journal of Applied Microbiology, 106, 249-257.
Corkidi,G. Serrano-Carreon,L. Galindo,E.
2008. Análisis digital de imágenes para la caracterización microscópica de parámetros críticos en la producción fermentativa de metabolitos secundarios Revista Colombiana de Biotecnología, 10, 75-93.
Coronado,E. Galindo,E. Pena,C.
2008. Papel del alginato en la agregación de Azotobacter vinelandii en cultivo sumergido Revista Colombiana de Biotecnología, 10, 10-16.
Guevara-Lopez,E. Sanjuan-Galindo,R. Cordova-Aguilar,M.S. Corkidi,G. Ascanio,G. Galindo,E.
2008. High-speed visualization of multiphase dispersions in a mixing tank Chemical Engineering Research & Design, 86, 1382-1387.
Pena,C. Millan,M. Galindo,E.
2008. Production of alginate by Azotobacter vinelandii in a stirred fermentor simulating the evolution of power input observed in shake flasks Process Biochemistry, 43, 775-778.
Cordova-Aguilar,M.S. Diaz-Uribe,R. Escobar,O. Corkidi,G. Galindo,E.
2008. An optical approach for identifying the nature and the relative 3D spatial position of components of complex structures formed in multiphase dispersion systems Chemical Engineering Science, 63, 3047-3056.
Corkidi,G. Voinson,T. Taboada,B.I. Cordova,M.S. Galindo,E.
2008. Accurate determination of embedded particles within dispersed elements in multiphase dispersions, using a 3D micro-stereoscopic vision system Chemical Engineering Science, 63, 317-329.
Pena,C. Peter,C.P. Buchs,J. Galindo,E.
2007. Evolution of the specific power consumption and oxygen transfer rate in alginate-producing cultures of Azotobacter vinelandii conducted in shake flasks Biochemical Engineering Journal, 36, 73-80.
Diaz-Barrera,A. Pena,C. Galindo,E.
2007. The oxygen transfer rate influences the molecular mass of the alginate produced by Azotobacter vinelandii Applied Microbiology and Biotechnology, 76, 903-910.
Rocha-Valadez,J.A. Galindo,E. Serrano-Carreon,L.
2007. The influence of circulation frequency on fungal morphology: A case study considering Kolmogorov microscale in constant specific energy dissipation rate cultures of Trichoderma harzianum Journal of Biotechnology, 130, 394-401.
Galindo,E. Pena,C. Nunez,C. Segura,D. Espin,G.
2007. Molecular and bioengineering strategies to improve alginate and polydydroxyalkanoate production by Azotobacter vinelandii Microbial Cell Factories, 6, 7.
Rocha-Valadez,J.A. Albiter,V. Caro,M.A. Serrano-Carreon,L. Galindo,E.
2007. A fermentation system designed to independently evaluate mixing and/or oxygen tension effects in microbial processes: development, application and performance Bioprocess and Biosystems Engineering, 30, 115-122.
Lara,A.R. Galindo,E. Ramirez,O.T. Palomares,L.A.
2006. Living With Heterogeneities in Bioreactors: Understanding the Effects of Environmental Gradients on Cells Molecular Biotechnology, 34, 355-382.
Pena,C. Hernandez,L. Galindo,E.
2006. Manipulation of the acetylation degree of Azotobacter vinelandii alginate by supplementing the culture medium with 3-(N-morpholino)-propane-sulfonic acid Letters in Applied Microbiology, 43, 200-204.
Taboada,B. Vega-Alvarado,L. Cordova-Aguilar,M. Galindo,E. Corkidi,G.
2006. Semi-automatic image analysis methodology for the segmentation of bubbles and drops in complex dispersions occurring in bioreactors Experiments in Fluids, 41, 383-392.
Rocha-Valadez,J.A. Estrada,M. Galindo,E. Serrano-Carreon,L.
2006. From shake flasks to stirred fermentors: Scale-up of an extractive fermentation process for 6-pentyl-?-pyrone production by Trichoderma harzianum using volumetric power input Process Biochemistry, 41, 1347-1352.
Corkidi,G. Balderas-Ruiz,K.A. Taboada,B. Serrano-Carreon,L. Galindo,E.
2006. Assessing mango anthracnose using a new three-dimensional image-analysis technique to quantify lesions on fruit Plant Pathology, 55, 250-257.
Priego-Jimenez,R. Pena,C. Ramirez,O.T. Galindo,E.
2005. Specific growth rate determines the molecular mass of the alginate produced by Azotobacter vinelandii Biochemical Engineering Journal, 25, 187-193.
Patino-Vera,M. Jimenez,B. Balderas,K. Ortiz,M. Allende,R. Carrillo,A. Galindo,E.
2005. Pilot-scale production and liquid formulation of Rhodotorula minuta, a potential biocontrol agent of mango anthracnose Journal of Applied Microbiology, 99, 540-550.
Rocha-Valadez,J.A. Hassan,M. Corkidi,G. Flores,C. Galindo,E. Serrano-Carreon,L.
2005. 6-pentyl-alpha-pyrone production by Trichoderma harzianum: The influence of energy dissipation rate and its implications on fungal physiology Biotechnology and Bioengineering, 91, 54-61.
Galindo,E. Larralde-Corona,C.P. Brito,T. Cordova-Aguilar,M.S. Taboada,B. Vega-Alvarado,L. Corkidi,G.
2005. Development of advanced image analysis techniques for the in situ characterization of multiphase dispersions occurring in bioreactors Journal of Biotechnology, 116, 261-270.
Cortes,G. Trujillo-Roldan,M.A. Ramirez,O.T. Galindo,E.
2005. Production of -galactosidase by Kluyveromyces marxianus under oscillating dissolved oxygen tension Process Biochemistry, 40, 773-778.
Vega-Alvarado,L. Cordova,M.S. Taboada,B. Galindo,E. Corkidi,G.
2004. Online Sauter Diameter Measurement of Air Bubbles and Oil Drops in Stirred Bioreactors by Using Hough Transform Lecture Notes in Computer Science, 3212, 834-840.
Serrano-Carreon,L. Flores,C. Rodriguez,B. Galindo,E.
2004. Rhizoctonia solani, an elicitor of 6-pentyl-alpha-pyrone production by Trichoderma harzianum in a two liquid phases, extractive fermentation system Biotechnology Letters, 26, 1403-1406.
Pulido-Mayoral,N. Galindo,E.
2004. Phases dispersion and oxygen transfer in a simulated fermentation broth containing castor oil and proteins Biotechnology Progress, 20, 1608-1613.
Ascanio,G. Castro,B. Galindo,E.
2004. Measurement of power consumption in stirred vessels: a review Chemical Engineering Research & Design, 82, 1282-1290.
Galindo,E. Flores,C. Larralde-Corona,P. Corkidi-Blanco,G. Rocha-Valadez,J.A. Serrano-Carreon,L.
2004. Production of 6-pentyl--pyrone by Trichoderma harzianum cultured in unbaffled and baffled shake flasks, Biochemical Engineering Journal, 18, 1-8.
Lucatero,S. Galindo,E. Larralde-Corona,C.P.
2004. Quantitative characterisation of the morphology of Trichoderma harzianum cultured in shake-flasks and containing Tween 40 Biotechnology Letters, 26, 41-44.
Trujillo-Roldan,M.A. Moreno,S. Espin,G. Galindo,E.
2004. The roles of oxygen and alginate-lyase in determining the molecular weight of alginate produced by Azotobacter vinelandii Applied Microbiology and Biotechnology, 63, 742-747.
De Leon,A. Hernandez,V. Galindo,E. Ramirez,O.T.
2003. Effects of dissolved oxygen tension on the production of recombinant penicillin acylase in Escherichia coli Enzyme and Microbial Technology, 33, 689-697.
Reyes,C. Pena,C. Galindo,E.
2003. Reproducing shake flasks performance in stirred fermentors: production of alginates by Azotobacter vinelandii Journal of Biotechnology, 105, 189-198.
Trujillo-Roldan,M.A. Pena,C. Galindo,E.
2003. Components in the inoculum determine the kinetics of Azotobacter vinelandii cultures and the molecular weight of its alginate Biotechnology Letters, 25, 1251-1254.
Lucatero,S. Larralde-Corona,C.P. Corkidi,G. Galindo,E.
2003. Oil and Air Dispersion in a Simulated Fermentation Broth as a Function of Mycelial Morphology Biotechnology Progress, 19, 285-292.
Trujillo-Roldan,M.A. Moreno,S. Segura,D. Galindo,E. Espin,G.
2003. Alginate production by an Azotobacter vinelandii mutant unable to produce alginate lyase Applied Microbiology and Biotechnology, 60, 733-737.
Larralde-Corona,P. Cordova-Aguilar,M.S. Galindo,E.
2002. Distribution of the Free and Oil-Trapped Air Bubbles in Simulated Broths Containing Fungal Biomass Canadian Journal of Chemical Engineering, 80, 491-494.
Pena,C. Miranda,L. Segura,D. Nunez,C. Espin,G. Galindo,E.
2002. Alginate production by Azotobacter vinelandii mutants altered in poly-beta-hydroxybutyrate and alginate biosynthesis Journal of Industrial Microbiology & Biotechnology, 29, 209-213.
Hassan,M. Corkidi,G. Galindo,E. Flores,C. Serrano-Carreon,L.
2002. Accurate and rapid viability assessment of Trichoderma harzianum using fluorescence-based digital image analysis Biotechnology and Bioengineering, 80, 677-684.
Pena,C. Reyes,C. Larralde-Corona,P. Corkidi,G. Galindo,E.
2002. Characterization of Azotobacter vinelandii aggregation in submerged culture by digital image analysis Fems Microbiology Letters, 207, 173-177.
Serrano-Carreon,L. Balderas-Ruiz,K. Galindo,E. Rito-Palomares,M.
2002. Production and biotransformation of 6-pentyl-alpha-pyrone by Trichoderma harzianum in two-phase culture systems Applied Microbiology and Biotechnology, 58, 170-174.
Pena,C. Galindo,E. Diaz,M.
2002. Effectiveness factor in biological external convection: study in high viscosity systems Journal of Biotechnology, 95, 1-12.
Trujillo-Roldan,M.A. Pena,C. Ramirez,O.T. Galindo,E.
2001. Effect of Oscillating Dissolved Oxygen Tension on the Production of Alginate by Azotobacter vinelandii Biotechnology Progress, 17, 1042-1048.
Seanez,G. Pena,C. Galindo,E.
2001. High CO2 affects alginate production and prevents polymer degradation in cultures of Azotobacter vinelandii Enzyme and Microbial Technology, 29, 535-540.
Cordova-Aguilar,S. Sanchez,A. Serrano-Carreon,L. Galindo,E.
2001. Oil and fungal biomass dispersion in a stirred tank containing a stimulated fermentation broth Journal of Chemical Technology and Biotechnology, 76, 1101-1106.
De Leon,A. Barba de la Rosa,A.P. Mayani,H. Galindo,E. Ramirez,O.T.
2001. Two useful dimensionless parameters that combine physiological, operational and bioreactor design parameters for improved control of dissolved oxygen Biotechnology Letters, 23, 1051-1056.
Rito-Palomares,M. Negrete,A. Miranda,L. Flores,C. Galindo,E. Serrano-Carreon,L.
2001.
The potential application of aqueous two-phase systems for in situ recovery of 6-pentyl-alfa-pyrone produced by Trichoderma harzianum Enzyme and Microbial Technology, 28, 625-631.
Galindo,E. Pacek,A.W. Nienow,A.W.
2000. 3.0.CO;2-D> Study of drop and bubble sizes in a simulated mycelial fermentation broth of up to four phases Biotechnology and Bioengineering, 69, 213-221.
Pena,C. Trujillo-Roldan,M.A. Galindo,E.
2000.
Influence of dissolved oxygen tension and agitation speed on alginate production and its molecular weight in cultures of Azotobacter vinelandii Enzyme and Microbial Technology, 27, 390-398.
Rito-Palomares,M. Negrete,A. Galindo,E. Serrano-Carreon,L.
2000. Aroma compounds recovery from mycelial cultures in aqueous two-phase processes Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 743, 403-408.
Rocha-Valadez,J.A. Galindo,E. Serrano-Carreon,L.
2000. Effect of the impeller-sparger configuration over Trichoderma harzianum growth in four-phases cultures under constant dissolved oxygen Bioprocess Engineering, 23, 403-410.
Rodriguez-Monroy,M. Galindo,E.
1999. Broth rheology, growth and metabolite production of Beta vulgaris suspension culture: a comparative study between cultures grown in shake flasks and in a stirred tank Enzyme and Microbial Technology, 24, 687-693.
Garcia,J.L. Nunez,C.J. Gonzalez,E.G. Osuna,J. Soberon,X. Galindo,E.
1998. Microbial sensor for new-generation cephalosporins based in a protein-engineered beta-lactamase Applied Biochemistry and Biotechnology, 73, 243-256.
Amanullah,A. Serrano-Carreon,L. Castro,B. Galindo,E. Nienow,A.W.
1998.
The influence of impeller type in pilot scale xanthan fermentations Biotechnology and Bioengineering, 57, 95-108.
Serrano-Carreon,L. Corona,R.M. Sanchez,A. Galindo,E.
1998. Prediction of xanthan fermentation development by a model linking kinetics, power drawn and mixing Process Biochemistry, 33, 133-146.
Galindo,E. Lagunas,F. Osuna,J. Soberon,X. Garcia,J.L.
1998. A microbial biosensor for 6-aminopenicillanic acid Enzyme and Microbial Technology, 23, 331-334.
Serrano-Carreon,L. Flores,C. Galindo,E.
1997. gamma-decalactone production by Trichoderma harzianum in stirred bioreactors Biotechnology Progress, 13, 205-208.
Sanchez,A. Ramirez,M.E. Torres,L.G. Galindo,E.
1997. Characterization of xanthans from selected Xanthomonas strains cultivated under constant dissolved oxygen World Journal Of Microbiology & Biotechnology, 13, 443-451.
Pena,C. Campos,N. Galindo,E.
1997. Changes in alginate molecular mass distributions, broth viscosity and morphology of Azotobacter vinelandii cultured in shake flasks Applied Microbiology and Biotechnology, 48, 510-515.
Leza,A. Palmeros,B. Garcia,J.O. Galindo,E. Soberon-Chavez,G.
1996. Xanthomonas campestris as a host for the production of recombinant Pseudomonas aeruginosa lipase Journal of Industrial Microbiology, 16, 22-28.
Galindo,E. Salcedo,G.
1996. Detergents improve xanthan yield and polymer quality in cultures of Xanthomonas campestris Enzyme and Microbial Technology, 19, 145-149.
Galindo,E. Albiter,V.
1996. High-yield recovery of xanthan by precipitation with isopropyl alcohol in a stirred tank Biotechnology Progress, 12, 540-547.
Amanullah,A. Serrano,L.C. Galindo,E. Nienow,A.W.
1996. Reproducibility of pilot scale xanthan fermentations Biotechnology Progress, 12, 466-473.
De Leon,A. Galindo,E. Ramirez,O.T.
1996. A postfermentative stage improves penicillin acylase production by a recombinant E-coli Biotechnology Letters, 18, 927-932.
Galindo,E. Arguello,M. Velasco,D.A. Albiter,V. Martinez,A.
1996. A comparison of cavern development in mixing a yield stress fluid by Rushton and Intermig impellers Chemical Engineering & Technology, 19, 315-323.
Serrano-Carreon,L. Salcedo,G. Ramirez,M.E. Galindo,E.
1995. Kinetics and broth rheology evolution during xanthan production by Xanthomonas campestris cultured in shake flasks.Asia-Pacific Journal Of Molecular Biology And Biotechnology, 3, 67-73.
Torres,L.G. Flores,F. Galindo,E.
1995. Apparent yield stress of xanthan solutions and broths Bioprocess Engineering, 12, 41-46.
Brito,E. Torres,L. Galindo,E.
1995. Diffusion behavior of ammonium in xanthan gum solutions Biotechnology Progress, 11, 221-223.
John,A.H. Bujalski,W. Nienow,A.W. Sanchez,A. Torres,L. Galindo,E.
1995. Studies of an independently-driven, dual impeller protofermenter with and without a draft tube: Power and hold-up Chemical Engineering Research & Design, 73, 535-541.
Ramirez,O.T. Flores,E. Galindo,E.
1995. PRODUCTS AND BIOPROCESSES BASED ON GENETICALLY-MODIFIED ORGANISMS.Asia-Pacific Journal Of Molecular Biology And Biotechnology, 3, 165-197 Correction 4 (1) U5.
Bolivar,F. Galindo,E. Lopez-Munguia,A. Quintero,R.
1994. The Institute of Biotechnology at the National-University-Of-Mexico Process Biochemistry, 29, 177-180.
Albiter,V. Torres,L.G. Galindo,E.
1994. RECOVERY OF XANTHAN FROM FERMENTATION BROTHS BY PRECIPITATION IN A STIRRED-TANK Process Biochemistry, 29, 187-196.
Olguin-Castillo,C.M. Galindo,E. Salvador-Figueroa,M.
1994. Factors affecting the consumption of 2,3-butanedione by Saccharomyces cerevisiae Letters in Applied Microbiology, 18, 132-134.
Galindo,E. Salcedo,G. (error para zzramirez)
1994. Preservation of Xanthomonas campestris on agar slopes: effects on xanthan production Applied Microbiology and Biotechnology, 40, 634-637.
Flores,F. Torres,L.G. Galindo,E.
1994. Effect of the dissolved oxygen tension during cultivation of X. campestris on the production and quality of xanthan gum Journal of Biotechnology, 34, 165-173.
Torres,L.G. Brito,E. Galindo,E. Choplin,L.
1993. Viscous behaviour of xanthan aqueous solutions from a variant strain of Xanthomonas campestris Journal Of Fermentation And Bioengineering, 75, 58-64.
Galindo,E. Salcedo,G. Flores,C. (error para zzramirez)
1993. Improved shake-flask test for the screening of xanthan-producing microorganisms World Journal Of Microbiology & Biotechnology, 9, 122-124.
Garcia,J.L. Garcia-Garibay,M. Salvador,M. Galindo,E.
1993. A note of caution in determining glucose in molasses-based alcoholic fermentation broths by an enzymatic electrode Biotechnology Techniques, 7, 453-456.
Torres,L.G. Nienow,A.W. Sanchez,A. Galindo,E.
1993. The characterization of a viscoelasticity parameter and other rheological properties of various xanthan gum fermentation broths and solutions Bioprocess Engineering, 9, 231-237.
Galindo,E. Garcia,J.L. Torres,L.G. Quintero,R.
1992. Characterization of microbial membranes used for the estimation of biochemical oxygen demand with a biosensor Biotechnology Techniques, 6, 399-404.
Galindo,E. Nienow,A.W.
1992. MIXING OF HIGHLY VISCOUS SIMULATED XANTHAN FERMENTATION BROTHS WITH THE LIGHTNIN A-315-IMPELLER Biotechnology Progress, 8, 233-239 * .
Salcedo,G. (error para zzramirez) Flores,C. Galindo,E.
1992. Presevvation of Xanthomonas campestris in Brassica oleracea seeds Applied Microbiology and Biotechnology, 37, 723-727.
Sanchez,A. Martinez,A. Torres,L. Galindo,E.
1992. Power consumption of three impeller combinations in mixing Xanthan fermentation broths Process Biochemistry, 27, 351-365.
Resendiz,R. Martinez,A. Ascanio,G. Galindo,E.
1991. New pneumatic bearing dynamometer for power input measurement in stirred tanks Chemical Engineering & Technology, 14, 105-108.
Hannote,M. Flores,F. Torres,L. Galindo,E.
1991. Apparent yield stress estimation in xanthan gum solutions and fermentation broths using a low-cost viscometer Chemical Engineering Journal And The Biochemical Engineering Journal, 45, B49-B56.
Garcia,J.L. Lopez-Munguia,A. Galindo,E.
1991. Modeling the Non-Steady-State Response of An Enzyme Electrode for Lactose Enzyme and Microbial Technology, 13, 672-675.
Galindo,E. Bautista,D. Garcia,J.L. Quintero,R.
1990. Microbial sensor for penicillins using a recombinant strain of Escherichia coli Enzyme and Microbial Technology, 12, 642-646.
Torrestiana,B. Fucikovsky,L. Galindo,E.
1990. Xanthan production by some Xanthomonas isolates Letters in Applied Microbiology, 10, 81-83.
Galindo,E. Bolivar,F. Quintero,R.
1990. Maximizing the expression of recombinant proteins in Escheria coli by manipulation of culture conditions Journal Of Fermentation And Bioengineering, 69, 159-165.
Galindo,E. Torrestiana,B. Garcia-Rejon,A.
1989. Rheological characterization of xanthan fermentation broths and their reconstituted solutions Bioprocess Engineering, 4, 113-118.
Delgado,G. Topete,M. Galindo,E.
1989. Interaction of cultural conditions and end-product distribution in Bacillus subtilis grown in shake flasks Applied Microbiology and Biotechnology, 31, 288-292.
Martinez,A. Galindo,E. Salvador,M.
1989. Sparger position effect over kLa in bench and pilot stirred-tank fermentors Journal Of Fermentation And Bioengineering, 68, 71-73.
Galindo,E. Herrera,R.
1989. Effects of different impeller combinations and agitation speeds on the culture of a highly oxygen-sensitive bacteria Chemical Engineering Journal And The Biochemical Engineering Journal, 42, B9-B14.
Torrestiana,B. Galindo,E. Brito,E.
1989. Diffusion of sucrose in xanthan gum solutions Bioprocess Engineering, 4, 265-273.
Torrestiana,B. Galindo,E. Brito,E.
1988. Cooperative binding of sucrose in xanthan gum solutions Biotechnology Progress, 4, 1-5.
(error para zzramirez) Fucikovsky,L. Garcia-Jimenez,F. Quintero,R. Galindo,E.
1988. Xanthan gum production by altered pathogenicity variants of Xanthomonas campestris Applied Microbiology and Biotechnology, 29, 5-10.
Libros y capítulos recientes Arias-Ortiz,C.F. Artega-Vazquez,M.A. Barrera-Saldana,H.A. Galindo-Fentanes,E. Gracia-Gasca,A. Herrera-Estrella,L.R. Higuera-Ciapara,I. Larque-Saavedra,F.A. Lopez-Munguia Canales,A. Ramirez-Reivich,O.T. Revah-Moiseev,S. Soberon-Mainero,X. Torres-Pacheco,I. Uribe de la Mora,J.M. Vazquez-Ramos,J.M. Viniegra-Gonzalez,G. 2017. Transgénicos: Grandes beneficios, ausencia de daños y mitos Comité de Biotecnología, Academia Mexicana de Ciencias-UNAM Instituto de Biotecnologia.
Serrano-Carreon,L. Galindo,E. Rocha-Valadez,J.A. Holguin-Salas,A. Corkidi,G. 2015. Hydrodynamics, Fungal Physiology, and Morphology en: Filaments in Bioprocesses. pags. 55-90
Galindo-Fentanes,E. 2014. Microbios, fermentaciones y biotecnología en: Francisco Rebolledo Un Mundo de Bacterias. UNAM, Campus Morelos. pags. 85-86
Galindo Fentanes,E. 2014. A Tarefa da Ciência Experimental – Um Guia Prático para Pesquisar e Informar Resultados nas Ciências Naturais Rio de Janeiro:. Grupo Editorial Nacional GEN. 202 p.
Galindo Fentanes,E. 2013. El quehacer de la ciencia experimental: Una guia practica para investigar y reportar resultados en las ciencias naturales. Mexico:. Siglo XXI y Academia de Ciencias de Morelos. 202 p.
Galindo,E. 2013. La Ciencia, desde Morelos para el Mundo, Tomo III, Química, Física y Matemáticas Cuernavaca:. ACMor-La Unión de Morelos.
Galindo,E. 2012. La Ciencia, desde Morelos para el Mundo, Tomo II, Biología: del ambiente a la genómica Cuernavaca:. ACMor-La Unión de Morelos.
Galindo,E. 2011. La Ciencia, desde Morelos para el Mundo, Tomo I: Ciencia y Sociedad Cuernavaca:. ACMor-La Unión de Morelos.
Bolivar-Zapata,F.G. Arias-Ortiz,C.F. Arriaga-Arellano,E. Barrera-Saldaña,H. de la Torres-Martinez,M. Espinosa-Fernandez,J. Galindo Fentanes,E. Galvez-Mariscal,A. Gracia-Gasca,A. Herrera-Estrella,L. Larque-Saavedra,A. Lopez Munguia-Canales,A. Noyola-Robles,A. Paredes-Lopez,O. Ramirez-Reivich,O.T. Revah-Moiseev,S. Soberon-Mainero,J. Soberon-Mainero,X. Torres-Pacheco,I. Uribe de la Mora,J. Viniegra-Gonzalez,G. 2011. Por un uso responsable de los organismos genéticamente modificados Mexico:. Academia Mexicana de las Ciencias.
Galindo,E. Pena,C. Serrano-Carreon,L. 2008. Domesticar microorganismos en un biorreactor: los retos del bioingeniero en: Lopez-Munguia,A. Una ventana al quehacer científico. Instituto de Biotecnología de la UNAM 25 aniversario, cap 12. Mexico, D.F.. UNAM. pags. 131-143
Briere,J.B. Cordova,M.S. Galindo,E. Corkidi,G. 2005. Micro-stereoscopic vision system for the determination of air bubbles and aqueous droplets density within oil drops in simulated processes en: Proceedings of the 5th International Conference 3-D Digital Imaging and Modelling. Ottawa. pags. 499-505
Galindo E Larque,A. Arriaga,E. Bolivar,F. 2003. Situación de la Biotecnología en México en: Pena,J.A. Estado Actual y Prospectiva de la Ciencia en México. Mexico,D.F.. Academia Mexicana de Ciencias. pags. 62-91
Arias,C.F. Arriaga,E. Barrera,H. Bolivar,F. Bosch,P. De la Torre,M. Espinosa,J. Galindo,E. Galvez,A. Garcia,A. Herrera,L.R. Larque,A. Lopez-Munguia,A. Loyola,A. Ortega,R. Paredes.O. Ramirez,O.T. Revah,S. Serratos,J.A. Soberon,J. Soberon,X. Torres,I. Uribe,J. Viniegra,G. 2003. Recomendaciones para el Desarrollo y Consolidación de la Biotecnología en México Mexico,D.F.: Academia Mexicana de Ciencias, A.C..
Rodriguez-Monroy,M. Galindo,E. 2000. en: pags. 290-292
GodoySilva,R.D. SerranoCarreon,L. Galindo,E. Ascanio,G. 1997. 25 en: pags. 61-72
Velasco,D. Martinez,A. Galindo,E. 1994. Hydrodynamics of industrial fermentations: rheology and power draw in rifamycin production en: G.B.Tatterson,R.V.C.a.W.R.P. Industrial Mixing Technology: Chemical and Biological Applications. AIChE Symp. Ser. 299, Vol. 90. pags. 157-165
Velasco,D. Martinez,A. Torres,L.G. Galindo,E. 1993. Rheology and dual impeller mixing of an industrial fermentation broth containing Micromonospora purpurea en: Proceedings of the 3rd International Conference on Bioreactors & Bioprocess Fluid Dynamics. Cambridge, U.K. BHR Group Limited. pags. 101-119
Divulgación Holguin-Salas,A. Corkidi-Blanco,G. Galindo-Fentanes,E.
2017. La ciencia detrás de la receta de la abuela para preparar chocolate espumoso usando un molinillo Biotecnología en Movimiento.Revista de divulgación del Instituto de Biotecnología de la UNAM, 10, 3-5.
Galindo,E. Serrano-Carreon,L. Gutierrez,C.R. Balderas-Ruiz,K.A. Munoz-Celaya,A.L. Mezo-Villalobos,M. Arroyo-Colin,J.
2015. Desarrollo histórico y los retos tecnológicos y legales para comercializar Fungifree AB®, el primer biofungicida 100% mexicano TIP revista especializada en Ciencias Quimico-Biologicas, 18, 52-60.
Serrano-Carreon,L. Galindo,E. Gutierrez,C.R.
2014. Biopesticide Consolidates Position in the Mexican Market.Biocontrol News and Information, 35, .
Galindo,E. Corkidi,G. Holguin-Salas,A. Lopez-Lopez,D.
2014. Producción de espuma en el chocolate con el molinillo tradicional Revista Digital Universitaria, 15, art 37.
Corkidi-Blanco,G. Rojas-Dominguez,A. Balderas-Ruiz,K.A. Sangabriel-Mendoza,J.C. Serrano-Carreon,L. Galindo-Fentanes,E.
2010. Una nueva herramienta para la caracterización precisa y cuantitativa de la Antracnosis del Mango, de utilidad para fitopatólogos, productores y exportadores Claridades Agropecuarias, 198, 39-47.
Serrano-Carreon,L. Balderas-Ruiz,K. kari_abr@hotmail.com Wong-Urrea,M.A. Rosas-Velazquez,D.R. Galindo-Fentanes,E.
2010. Biofungicidas para el control biologico de la antracnosis del mango: logrando frutos de alta calidad internacional para mercados exigentes Claridades Agropecuarias, 208, 28-37.
Galindo-Fentanes,E.
2006. ¡Qué mangos!.Hypatia, 19, .
Ibarra,J.E. Castro,M.C. Galindo,E. Patino,M. Serrano,L. Garcia,R. Carrillo,J.A. Pereyra-Alferez,B. Alcazar-Pizana,A. Luna-Olvera,H. Galan-Wong,L. Pardo,L. Munoz-Garay,C. Gomez,I. Soberon,M. Bravo,A.
2006. [Microorganisms in the biological control of insects and phytopathogens] Revista Latinoamericana de Microbiologia, 48, 113-120.
Galindo,E. Carrillo-Fasio,A. Garcia-Estrada,R.S. Patino,M.
2005. Tecnologías para el control biológico de la principal enfermedad del mango (antracnosis) y el efecto en su calidad poscosecha Claridades Agropecuarias, 148, 50-59.
Trujillo-Roldan,M.A. Pena,C. Galindo,E.
2005. A model predicting the effects of oscillating dissolved oxygen tension on the molecular weight of alginate by azotobacter vinelandii Revista Mexicana de Ingenieria Quimica, 4, 37-45.
Serrano,L. Galindo,E.
2003. Desarrollo tecnológico para el control biológico de fitopatógenos: un reto multidisciplinario Revista Universidad de Mexico, 629, .
Trujillo,M.E. Galindo,E.
2003. El estres hidrodinamico en cultivos celulares Biotecnologia, 8, 7-22.
Taboada,B. Larralde,P. Brito,T. Vega-Alvarado,L. Diaz,R. Galindo,E. Corkidi,G.
2003. Images acquisition of multiphase dispersion in fermentation processes Journal of Applied Research and Technology, 1, 78-84.
Pena,C. Galindo,E.
2002. Las condiciones de cultivo determinan las caracteristicas moleculares de los polisacaridos microbianso Biotecnologia, 7, 22-28.
Galindo,E. de la Torre,M. Ramirez,O. Gutierrez,R. Garcia-Garibay,M. Torres,L.
2000. Informe final y mensaje de la Mesa Directiva de la Sociedad Mexicana de Biotecnologia y Bioingenieria Biotecnologia Aplicada, 17, 202-204.
Galindo,E.
2000. Biotecnologia de Agustin Lopez Munguia.Biotecnologia, 5, 80-81.
Galindo,E.
2000. En bioseguridad, ningun cheque en blanco.Consulta medica, 24, 22-24.
Galindo,E.
2000. Biotecnologia: una antigua y moderna aliada del hombre.Cronica legislativa, 12, 107-108.
Galindo,E.
2000. Biotecnologia, multinacionales y la desinformacion..El Biotlahuica, 4, 8-12.
Galindo,E.
2000. Percepcion e informacion publica sobre biotecnologia: una prioridad.Bioplanet, 7, .
Galindo,E.
2000. Biotechnology in Mexico Biotecnologia Aplicada, 17, 1.
Galindo,E. Ramirez,O.T.
1998. Bioprocess engineering Trends in Biotechnology, 16, 282-283.
Topete,M. Casas,L.T. Galindo,E.
1997. beta-Galactosidase production by Kluyveromyces marxianus cultured in shake flasks Revista Latinoamericana de Microbiologia, 39, 101-107.
Patentes E. Galindo F., L. Serrano, J. A. Carrillo F., R. Allende M., R. S. García E., L. Trujillo R. y M. Patiño V 2009 Método para obtener una composición sólida de Rhodotorula minuta , efectiva para control biológico de antracnosis y la composición obtenida.UNAM Brasil PI 0621953-5, Ecuador SP 09 9236, Estados Unidos 103557187A y Mexico MX/a/2009/003577. (en trámite)
E. Galindo , O. T. Ramírez y A. de León 2007 Proceso en dos etapas para la producción de células conteniendo proteína madurada con actividad biológica.UNAM México.
E. Galindo F., L. Serrano, J. A. Carrillo F., R. Allende M., R. S. García E., L. Trujillo R. y M. Patiño V 2006 Método para obtener una composición sólida de Rhodotorula minuta , efectiva para control biológico de antracnosis y la composición obtenida.UNAM PCT. (en trámite)
E. Galindo F. M. E. Ramírez G. F. Flores F. F. García J. J. Torres M. E. Brito de la F. 1997 Procedimiento para la obtención de goma xantana clarificada con bajo contenido de nitrógeno.UNAM - IMP México.
L. T. Casas T. F. Bastarrachea A. R. Quintero R. J. D. Carranco R. E. Galindo F. F. G. Bolívar Z. 1995 Proceso para producir la enzima penicilino amidasa en células de E. coli.UNAM México.
E. Galindo F. M. E. Ramírez G. F. Flores F. 1993 Reactor y Procedimiento para la obtención de goma xantana.UNAM - IMP México.
E. Galindo F., J.L. García R., M. R. Alvarez-Icaza B, y J. A. Pimentel H. 1993 Procedimiento para la inmovilización de enzimas en mallas de nylon en la construcción de electrodos enzim·ticos.UNAM México.
E. Galindo F. M. E. Ramírez G., F. Flores F., y F. García J. 1993 Procedimiento para controlar los contenidos de acido pirúvico y de plomo en la goma Xantana.UNAM - IMP México.
G. Salcedo M. M.E. Ramírez G. E. Galindo F. 1991 Método para prolongar y mantener las propiedades de productividad de las cepas del género Xanthomonas utilizadas en el proceso de producción de xantana.UNAM México.
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