 | Dr. Jaime Ricardo Porras Dominguez Teléfonos |
Ortiz-Soto,M.E. Porras-Dominguez,J.R. Rodriguez-Alegria,M.E. Morales-Moreno,L.A. Diaz-Vilchis,A. Rudino-Pinera,E. Beltran-Hernandez,N.E. Rivera,H.M. Seibel,J. Lopez-Munguia,A.
2020. Implications of the mutation S164A on Bacillus subtilis levansucrase product specificity and insights into protein interactions acting upon levan synthesis International Journal of Biological Macromolecules, 161, 898-908.
Ortiz-Soto,M.E. Porras-Dominguez,J. Seibel,J. Lopez-Munguia,A.
2019. A close look at the structural features and reaction conditions that modulate the synthesis of low and high molecular weight fructans by levansucrases Carbohydrate Polymers, 219, 130-142.
Porras-Dominguez,J.R. Rodriguez-Alegria,M.E. Miranda,A. Alvarez-Berber,L. Castillo,E. Lopez-Munguia,A.
2019. Frucooligosaccharides purification: Complexing simple sugars with phenylboronic acid Food Chemistry, 285, 204-212.
Porras-Dominguez,J.R. Rodriguez-Alegria,M.E. Avila-Fernandez,A. Montiel-Salgado,S. Lopez-Munguia,A.
2017. Levan-type fructooligosaccharides synthesis by a levansucrase-endolevanase fusion enzyme (LevB1SacB) Carbohydrate Polymers, 177, 40-48.
Raga-Carbajal,E. Carrillo-Nava,E. Costas,M. Porras-Dominguez,J. Lopez-Munguia,A. Olvera,C.
2016. Size product modulation by enzyme concentration reveals two distinct levan elongation mechanisms in Bacillus subtilis levansucrase Glycobiology, 26, 377-385.
Porras-Dominguez,J. Lopez-Munguia A.
2017. Cómo alimentar la microbiota intestinal Como ves, 19, 16-19.
Lopez-Munguia Canales,A. Porras-Dominguez,J.R.
2015. Enzimas, más allá del inicio de la reacción Mensaje Bioquimico, 42, 41-57.
ex-colaborador y/o ex-alumno